Hey everyone and welcome back to a new blogpost - finally!
I know, I know, it's been a while but I've been very busy with school lately due to my final exams - but I am officially done with my written final exams! My oral exam, which also is my last one, will follow in June but until then I have some more time to concentrate on my blog and upload new blogposts again!
I still neither can realize nor believe that school is really over now - this is so crazy and also kind of sad...
At the moment I am enjoying my free time and working a little, plus I am planning my stay abroad. I am already so excited for it! I plan to go to Australia in October for about half a year for working & traveling - so if you have any tips concerning that, please let me know and send me a message.
Furthermore I spent the past week in the Netherlands (a blogpost about it will be up in the next days as well, so stay tuned) and in a couple of days I'll spent a week with some friends in Denmark which I also am already looking forward to!
But however - today it's time for another recipe, namely my favorite Açaí-Bowl-Recipe.
I love having açaí bowls so much a the moment, especially when it's getting warmer I love to have them for breakfast to start off the day with a delicious and very refreshing breakfast.
Have you ever tried an açaí bowl? Let me know I the comments below - and now, let's get to the recipe!
Ingredients:
- 1 frozen banana
- 1 cup of frozen berries
- 1 tsp of açaí powder
- 1 tsp of maca powder
- 1 tsp of blackstrap molasses (or maple syrup/agave syrup)
- some plant based milk or water
- any toppings you like (e.g. granola, more berries/fruit, nuts and seeds,...)
All you have to is to put all of the ingredients in a blender or food processor and mix it up until it has a smooth consistency. Depending on how creamy you want it to be, either add more or less liquid. Then pour it into a bowl and add whatever toppings you like on top - I usually go for some granola, nuts and some more berries or other fruit.
I hope you enjoyed this little recipe and if you recreate it, let me know :)
xx Franzi
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