Hello and welcome to a new recipe post!
I don't know about you but I am a huge cinnamon lover and especially during winter and christmas season I can't get enough of it as well as I can't get enough of cinnamon rolls at the moment!
And to create some healthier and most importantly vegan cinnamon rolls than the original ones are I exprerimented a little bit and I am more than happy about the way they turned out.
And since it's actually not that much time left until christmas (and we all know how crazy fast time flies by, especially when christmas is around the corner) I thought it would be the perfect time to share this recipe with you guys.
Btw, I am already totally in christmas mood, I just love the christmas season so much with all the beautiful decorated houses, with all the lights and candles and christmas trees, with the christmas markets and with all the christmas vibes.
So, as you can tell, I am a huge christmas lover and I am already decorating my room with fairylights and candles and other christmas stuff while hearing christmas songs - which is kind of my favorite thing to do at the moment - next to baking of course - because what is christmas without cookies?
Or cinnamon rolls - so let's get to the recipe now!
Ingredients for about 14 small cinnamon rolls
For the dough:
- 150g of spelt flour
- 100g of regular flour
- 20g of a sweetener of your choice (I used xucker)
- 1/2 cube of yeast
- 150 ml of plantbased milk
For the cinnamon filling:
- 3 tbsp of coconut oil
- 30g of Xucker or coconut sugar
- a lot of cinnamon
To make the dough, first warm up the plantbased milk and then add the yeast and give it a good stirr.
In another bowl, combine both of the flours with the coconut sugar, mix it and add the mixture of the plantbased milk and the yeast.
Stir this mixture again until you have a doughy consistency.
Afterwards the dough has to rest for about an hour at a warm place so it can rise.
After that, roll out the dough and spread the warmed and now liquid coconut oil on op as well as the coconut sugar which you have to mix with as much cinnamon as you like (the more cinnamon the better, hahah).
Next roll it up and cut it into little pieces so that you'll have about 15 small cinnamon rolls.
Now you can either put them into a muffin tray or just on a regular baking tray and let them rest for another 30 minutes.
Then bake them for about 12-15 minutes at 180°C in the oven.
I really hope you enjoyed this post and I'd be very happy if you try out the recipe! And if you do so, make sure to tag me on the photo so I can see it :)
Have a lovely day <3
Franzi
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